Living the Green LifePosted: May 9, 2014
What takes the SCADpads from micro-housing to micro-living is all of the outdoor space. The pads are small, but they become so much larger when you factor in the outside areas. Living does not feel cramped because your daily rhythms incorporate a constant inside/outside movement that you don’t really even notice. You make breakfast inside, but step just behind you to eat on the porch next to the marigolds while checking email. Each pad has one of these porches: decks surrounded by potted plants and trees. These inviting little urban gardens are impossible to ignore and become integral to life in a micro-unit. “Life in a micro-unit” is not even an appropriate way to describe it. You’re not really living “inside” the micro-unit because living is a constant flow between the outdoors and the indoors.
There are two larger lounge areas in the SCADpad village surrounded by greenery: turf, potted plants, trees, hanging wall plants. It transforms the parking deck from a vast concrete cave into a kind of urban sanctuary of greenery. There is a den-like feel when walking into these spaces that makes you want to curl up with a book or bring your laptop out to get some work done with a beautiful view of Atlanta’s skyline.
But living at SCADpad is green in more ways than sitting in urban gardens. The community garden has mostly vegetable plants, herbs and edible leafy greens. When ordering groceries for a specific recipe through the SCADpad iPad, the app is designed to make use of the garden, ordering only what cannot be found there. Each SCADpad has its own planters as well — it’s possible to just lean out the door while cooking and snip a few fresh herbs. My pad even has a tomato plant.
The biggest shift toward a general sustainability awareness, however, has been with the water. I have noticed myself becoming much more aware of how much water I use and the mere fact that I am using water when I turn on the faucet. The average home has an endless supply of water. When we turn on the faucet, we don’t think about where the water is coming from. There isn’t even a question of whether there will be enough water: turn on the faucet and the water will come. In SCADpad, the toilet, shower and sinks run as normal, but the water is coming from a tank underneath the unit. There is not an endless supply of water: use up the water in the tank and you’re out. I’m not sure if I’m using less water than I normally do at my apartment — I probably am — and, yes, our property manager will come fill up the tank if we do use up our water. But the possibility of running out of water is there. I am now very much aware that when I turn on the faucet or shower, I’m using a resource that is limited.
I feel like this hits on the biggest misconception of sustainability and “going green.” It’s not about shifting a few things in your daily routine — throwing the plastic in the recycling instead of the trash, composting left over food scraps, turning off the water while soaping up, unplugging electronics and turning off lights you’re not using. I certainly believed that before going into SCADpad — it seems there’s this aura around “sustainability” and “living green” of encouraging people to “change” because it’s “good.” But I would argue it’s not just about “change.” You’ve probably heard the phrase, “sustainability is a lifestyle.” I thought it was just another pithy, bumper sticker-worthy phrase, but living in SCADpad has given it meaning. These buzzwords are lifestyles, but achieving them takes a forced shift in perspective, a willingness to make yourself aware of where your water comes from, where your food comes from, where your clothes come from, even where your electricity comes from. It brings a new meaning to the term hyper-consumerism: we live in a world in which nothing is scarce at a consumer level, though we’re going toward an age that will have real scarcities of things we take for granted like food and water. Sustainability and green efforts are an attempt to stem that hyper-consumerism and make people aware that the electricity, water and food they consume are limited resources. I have found through SCADpad that, when you are aware of those limits, it makes those products much more precious. It turns them into something you want to conserve, because you have to.