A taste of tiny living in SCADpad | SCAD.eduPosted: May 8, 2014
Check out the guest post I wrote for SCAD’s official blog, Thread!
An attempt to make a little stir-fry in a tiny kitchen.
A taste of tiny living in SCADpad
By Glennis Lofland
I volunteered to live in Savannah College of Art and Design’s experimental micro-house SCADpad because I wanted to test whether a 135 square-foot dwelling is truly liveable. I figured cooking was going to be my biggest challenge when I moved into SCADpad Europe this week: even when you have full-sized equipment (i.e. stove, oven), cooking in a small space is difficult. Where do you prep? Chop? Plate? Clean up? My mother is a fantastic cook. As a child, I was attached to her hip, which meant a lot of time with her in the kitchen. I learned to cook from her, absorbed it rather, over years of watching, mimicking and helping her prepare meal after meal.
But in a kitchen with only a sink, microwave, and a one-burner stovetop? Now that’s a challenge, especially if you’re going for something slightly healthier than mac ‘n cheese from a cardboard box.
My SCADpad kitchen is a single plane of countertop, 7 Women’s Size 7 Keds long by 2 Women’s Size 7 Keds deep. Half is taken up by the sink and single-burner stovetop. A large cutting board can squeeze in on the other half, next to the Keurig coffee maker and in front of the kitchen utensils. In other words, there’s not a lot of space. So how do you cook?
Three words: Keep. It. Simple.
I’m talking one pot simple: stir-fries, one pot pasta, lots of sautéing and steaming. For my first meal, I made stir-fry with lots of vegetables, some leftover roasted chicken I brought to SCADpad from home, and steamed rice. I call it SCADpad Stirfry.
While the space is tight, I can say that the SCADpad kitchen was designed for the user. Of course, everything is in reach. How could it not be? But in such a tight squeeze, burning yourself could be an issue. The SCADpad designers factored that in. The burner is “magnetic induction,” meaning the flat plane will only heat magnetized pots and pans. The “burner” will not burn you if you happen to graze your hand over it. You could place a stick of butter on the “hot burner” but it would not melt. The burner will only heat magnetized metal. All of the pots and pans in SCADpad have been specially made with magnetic coating to respond to the burner.
But if for some reason the cooking doesn’t work out, there is always the SCADpad iPad: use it to order delivery. Just be sure to give detailed directions to the parking deck.